Almond Tea
from the files of Saundra Carriker
1 1/2 quarts water
1 1/4 cups sugar (optional)
juice of 1 lemon
grated peel of 1 lemon
1 (6 ounce) can frozen lemonade concentrate, undiluted
2 cups strong tea or 1 family size tea bag plus 2 cups water
1 tablespoon vanilla
1 tablespoon almond extract
Combine water and sugar in saucepan. Bring to a boil. Add lemon juice and peel. Simmer for 3 to 5 minutes. Add lemonade concentrate and tea or tea bag and water. Bring to a boil, then remove from heat. Remove tea bag if used. Stir in vanilla and almond flavorings. Serve tea warm or cold. Sweeten with sugar substitute if sugar is omitted. Serves 16.
Happy Cooking!
Saundra
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