Sunday, June 27, 2010

FROZEN MARGARITAS

This drink recipe is always a hit in West Texas on a HOT July day.......or anytime for that matter.

FROZEN MARGARITAS
from the files of Saundra Carriker
lime wedge
salt
1 (6 oz) can frozen limeade concentrate, thawed, undiluted
3/4 cup tequila
1/4 cup Triple Sec liqueur
crushed ice
Rub rim of 4 cocktail glasses with lime. Place sale in saucer and spin rim of each glass in salt to coat. Combine limeade, tequila and Triple Sec in blender container; blend well. Add crushed ice and blend until crushed and thickened. Pour into prepared glasses. Serves 4.
Happy Cooking
Saundra
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I'm married to the sweetest, kindest most wonderful man I've ever known. I have 2 sons and 1 daughter-in-law and 2 dogs. I work in television and love my job!!! During my life, the kitchen has been the center of everything going on in the house! It's a place where I can enjoy putting together a meal for my family, baking Christmas goodies that I want to share with family and friends and THE place for conversation, no matter who you're talking to! It's the comfort zone of most households!!