Sunday, June 20, 2010

BEST MINTED TEA

This is another great cold tea for the summer - try it! Awesome!

BEST MINTED ICED TEA
1 quart boiling water
1 cup sugar
1/2 cup instant tea granules
2 to 4 tablespoons slightly crushed mint leaves
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed, undiluted
Combine boiling water, sugar, tea granules and mint in 4-quart non-metal container. Let stand 15 minutes. Stir in cold water and lemonade. Serve tea over ice. Serves: 12
Happy Cooking!!
Saundra
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I'm married to the sweetest, kindest most wonderful man I've ever known. I have 2 sons and 1 daughter-in-law and 2 dogs. I work in television and love my job!!! During my life, the kitchen has been the center of everything going on in the house! It's a place where I can enjoy putting together a meal for my family, baking Christmas goodies that I want to share with family and friends and THE place for conversation, no matter who you're talking to! It's the comfort zone of most households!!