ROASTED TURKEY SANDWICH

A great way for leftovers next week!!! You can do a lot with this sandwich - the key is grilling it!

Roasted Turkey Sandwich

1 wheat bun

1 T mayonnaise

1 tsp dijon mustard

1 T cranberry sauce (surely you will have some leftover from Turkey Day!)

2 slices Roast Turkey Breast

2 slices cheese (I like swiss on this one)

2 slices smoked ham

2 pickle slices

Assemble the sandwich and brush the bun with just a little bit of oil - then grill it till the sandwich is nice and brown on both sides. Yum! Yum!!!

Happy Cooking!!!

Saundra

RANCH DEVILED EGGS

Ya'll really need to try these - YUM YUM!!!!

Ranch Deviled Eggs

12 eggs

3 tsp dry ranch dressing mix (from 1 oz envelope)

1/3 cup mayonnaise or salad dressing

1 tsp Dijon Mustard

1 T chopped chives

In 4 quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.

To remove shell, crack it by tapping egg gently all over; roll egg between hands to loosen shell. Peel, starting at large end.

Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.

Spoon or pipe the yolk mixture into the egg white halves. Sprinkle with chives. Regrigerate at least 30 minutes before serving.

Happy Cooking!!!!

Saundra