If you're tired of grilling chicken, try some pork! And if you have access to some fresh peaches, you might want to try this peachy BBQ Sauce. These are wonderful!!
In a bowl, mix:
2 T olive oil
2 T brown sugar
2 tsp chili powder
2 tsp salt
1 tsp black pepper
Rub this onto pork chops - this should be enough for about 6 10 ounce pork chops that are 1 inch thick - and place them in 2 resealable plastic bags. Refrigerate them for at least 1 hour, or if planning ahead, do this the night before you're going to grill.
For the BBQ Sauce:
1 cup BBQ sauce of your choice
1 ripe peach, peeled and diced
2 T apple-cider vinegar
1 T water
In a saucepan over medium heat, combine the sauce, diced peach, apple-cider vinegar and water, stirring until it reaches a boil. Reduce the heat to a simmer, cover and cook 5 minutes. Transfer to a blender and puree.
Cook the pork chops about 12 minutes per side. Brush each with BBQ sauce, cover and grill 4 more minutes, until a nice glaze is created. Serve with extra sauce on the side.
Let me know how you like it!
Happy Cooking!!
Saundra
Wednesday, August 19, 2009
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- Saundra Carriker
- I'm married to the sweetest, kindest most wonderful man I've ever known. I have 2 sons and 1 daughter-in-law and 2 dogs. I work in television and love my job!!! During my life, the kitchen has been the center of everything going on in the house! It's a place where I can enjoy putting together a meal for my family, baking Christmas goodies that I want to share with family and friends and THE place for conversation, no matter who you're talking to! It's the comfort zone of most households!!