PEANUT BUTTER FUDGE

I'm going to try and catch up on postings since I promised a recipe a day throughout the holidays. I went out of town last Friday so I got behind a little. I'm posting the easiest Fudge recipe that I've ever made. It's for Peanut Butter Fudge - I don't remember whose recipe it was, I just remember that one of the boys who lived with us when we were houseparents at Hendrick Home brought this home. He'd eaten it at a girlfriend's house and asked her mom to write it down for him. I've had it ever since - it is delicious and easy to make! That young man, Berry Huffman, brought this recipe to me when he was around 14 years old. He's now 34 and has been blessed with a beautiful wife and 3 beautiful children - the best thing is that he turned out to be a great person and we still love him to this day. So....thanks, Berry, for the recipe, but thanks most of all for allowing us to be a part of your life! There is never a time that I make this recipe, that I don't think of Berry.

Peanut Butter Fudge

From the Files of Saundra Carriker

1 cup sugar

1 cup brown sugar, packed

1/2 cup milk

1 1/2 cups peanut butter (12 oz jar)

Mix sugars and milk; Heat just to rolling boil. Remove from heat and stir in peanut butter. Pour into buttered 8" or 9" pan.

Happy Holidays!

Saundra