Wednesday, December 16, 2009

Black Eyed Pea Dip

Great to serve with assorted chips and crackers.

BLACK EYED PEA DIP
From the Files of Saundra Carriker
4 cups canned black eyed peas
4 jalapeno peppers
1 T pepper sauce
4 oz can green chilies
dash garlic powder
10 oz sharp cheddar cheese, grated
1 stick margarine
Mix peas, peppers, pepper sauce, chilies and garlic powder in large sauce pan. Add cheese and margarine and heat over medium heat, stirring constantly, until bubbly.
Happy Holidays!
Saundra
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I'm married to the sweetest, kindest most wonderful man I've ever known. I have 2 sons and 1 daughter-in-law and 2 dogs. I work in television and love my job!!! During my life, the kitchen has been the center of everything going on in the house! It's a place where I can enjoy putting together a meal for my family, baking Christmas goodies that I want to share with family and friends and THE place for conversation, no matter who you're talking to! It's the comfort zone of most households!!