TWICE BAKED POTATOES

These are the best Twice Baked Potatoes I've ever tasted - My youngest son, Janson, first experienced these when his best friend, Marshall, invited him for dinner and they had these. So.....I had to get the recipe from Carol, Marshall's mom because Janson talked and talked about how great they were!!! Thanks, Carol, for sharing these over the years - they will always be a favorite in our home.

TWICE BAKED POTATOES

Carol Morris, Abilene, Texas

4 large baking potatoes

8 slices bacon

1 cup sour cream

1/2 cup milk

4 T butter

1/2 tsp salt

1/2 tsp pepper

1 cup shredded cheddar cheese, divided

8 green onions, sliced and divided

Bake the potatoes @ 350 degrees till done. Fry the bacon; drain and crumble. Let potatoes cool for 10 minutes when done. Slice potatoes in half and scoop out the flesh; save the skin. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with mixer. Spoon the mixture back into the skins. Top with cheese, green onions and bacon. Bake for another 15 minutes @ 350 degrees.

Happy Cooking!!

Saundra