When I use this recipe, I think about the trip that Pat and Jet took to Louisiana when Jet was looking for a college where he could get his degree and continue playing football. They brought me back a cookbook that is FULL of delicious and sometimes quite spicy recipes. This is one! Perfect for the Superbowl game......and once you start you cannot stop eating it! Enjoy. Oh, and by the way.....he did go to college in Louisiana, played football, and met our precious daughter-in-law, Stephanie.
JALAPENO CHEESE LOG
from the files of Saundra Carriker
1 (16 oz) pkg processed cheese, softened
1 (8 oz) package cream cheese, softened
hot pepper sauce
3/4 cup finely chopped green onions
3/4 cup finely chopped pecans
3/4 cup finely chopped jalapeno peppers
Place cheese on buttered wax paper and roll to 1/2 inch thickness. Spread cream cheese on cheese spread. Sprinkle with hot pepper sauce and spread evenly on cream cheese. Sprinkle green onions, pecans and jalapeno peppers on cream cheese layer. Lifting 1 end of wax paper, roll cheese to form log. Serve as a spread with crackers. Serves 10.
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