"Chappy's Chili"

Does anyone remember the commercial for Wolf Brand Chili? A line that everyone from that time should remember is the one with the big voice of a Texas Cowboy sounding man saying: “Neighbor, How long has it been since you had a big, thick, steaming bowl of Wolf Brand Chili? Well, that’s too long!” Interesting thing is, the recipe for Wolf Brand Chili originally started from a recipe that was created in 1895 by a Texas Ranch Cook.

Last night as the chill was setting in and mist started falling, I thought that today might just be the day for some of "Chappy's Chili", a recipe created by Pat Carriker, my hubby. So, here ya go:

2 lbs lean ground beef
2 Tablespoons chili power
1 Teaspoon Cumin
1/2 cup chopped onion
1 14 oz can tomato sauce
1 14 oz can diced tomatoes
2 teaspoons garlic salt
1 teaspoon pepper
1/3 cup diced bell pepper (Optional)
1/4 cup water (Optional)

Brown the meat till well done, (drain any excess fat from the meat - we always use very lean beef) add the remaining ingredients and let simmer for about 45 minutes. If this chili is too thick, add about a 1/4 cup of water (or more) - but this makes some really good thick chili - it's not runny at all and is delicious!! Great over Fritos, with shredded cheese, sweet relish, chopped onions or with just crackers. SO, Neighbor....had any good chili lately??? Don't wait too long!!

Happy Cooking!
Saundra Carriker

Cooking in West Texas

Welcome to the first of many entries that will bring you recipes and information that centers around good ole West Texas cooking. I will bring you new recipes, some old ones and recipes that are "tried and true" and pleasing to the palate; whether it's barbeque, tailgating or a private dinner party - I will experiment and share information that will be both fun and useful. I will also share information that will help you working moms or dads that have little time to spare when it comes to standing over a stove while everyone is asking "What's for Dinner?". I will explore my wide array of cookbooks and recipes that have been handed down to me by my mother, my mother-in-law, grandmothers and family members who are all fabulous cooks!

So, till later - Happy Cooking!!!

Saundra Carriker