Bread & Butter Pickles
From "Daisy's Delights"
"Daisy's Delights" is a cookbook full of recipes from Pat's Grammar, Daisy Carriker. She was a beautiful woman and could cook just about anything. I learned a lot from her about cooking and I learned a lot from just watching Grammar. She was a true "Pioneer Woman" - she could grow anything and cook anything that was out of her garden - she could make a complete meal out of the bare minimum. What a "delight" she was to all of us. Hope you enjoy this recipe - especially if you're still getting some cucumbers out of your garden - or, maybe you'll have a Fall garden! You will notice, too, that the instructions are short and sweet!
12 medium cucumbers
4 cups sliced onions
2 tsp salt
2 1/2 tsp turmeric
1 Quart Vinegar
4 cups sugar
pickling spices for taste
Put salt on cucumbers and onions. Let stand for 1 hour. Drain well. Put in pan with sugar, vinegar & spices. Cook slow till sugar is dissolved. Then cook fast for about 30 minutes. Put in jars and seal.
Happy Cooking!
Saundra
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