CHOCOLATE CHIP POUND CAKE

OK....ya'll....I must apologize for not blogging since November - so sorry! I've been like most everyone else that I know - so terribly busy! But I have to tell you that I've missed trying new recipes, and posting - so I'm baaaack!!!! I certainly hope that you try this recipe - it's a favorite at our house.

CHOCOLATE CHIP POUND CAKE

Yellow cake mix (without pudding)

Small vanilla instant pudding (4 oz)

small sour cream (8 oz)

4 eggs

1 cup chocolate chips

5 oz chocolate syrup (2/3 cup)

1/2 cup water

1 tsp vanilla

1/2 cup cooking oil

Mix everything except chips & syrup. Pour 1/2 of your batter into bundt pan. To other 1/2, add your chocolate chips and syrup; pour into bundt pan and swirl with other batter.

Bake at 350 degrees for 50-60 minutes.

HAPPY COOKING!!

Saundra